Domestic And Low Sugar Or Something..
•
mmm, food... •
what's up?
Clearly I am a domestic goddess. Well, god actually. Either way, I have done grocery shopping, I have laundry going, and I just took a cake out of the oven. In just a bit I will be making dinner. I rock! I also called my mom, but she didn’t answer. I am all family-domestic today!
Just so you know, it is a low sugar cake that I am trying out. I have found that the most effective weight loss trick for me was to cut out sugar, so I am looking to find ways to have all the normal things I like in a low sugar form. Sheesh! I sound like I have one hell of a sweet tooth. I don’t actually, but I enjoy baking things and having dessert on occasion. Most of my sugar was in the red wine I love so much… and the types of packaged foods I brought for lunch (you’d think yogurt was harmless...) So anyhoo, whatever it takes. I was up to a 40 inch waist on my pants and now I am almost ready to explore the world of 36. I think I can handle no/low sugar along with my usual low fat.
Okay, I gotta create a meal. Richard isn’t home yet, but I don’t wanna eat too late. Besides, we’ve been arguing all day anyway. I can eat on my own.
An Afternoon In Daniel’s Kitchen…
•
mmm, food... •
photo album
Today Richard went rollerblading with a friend. I opted out. I wasn’t feelin’ it today. Also, I tore up my feet pretty bad last time, and cannot do this workweek with painful feet. No way. But I put the time to good use. I went to the mall. I went to Starbucks. I went to the grocery. Then I came home and baked.
Mmm. Did he say bake??
Yup. I baked. I found this recipe online a week or so ago. I held back on making them, due to my new diet and all. Today I gave in. Now the recipe is called Vampire Cupcakes. They are very cool looking. They even “bleed” when you bite them! But the recipe involved making the cake mix and frosting from scratch. Bleh. I don’t really do scratch these days. I was raised in a Betty Crocker cooking household. Even the Betty Crocker cookbook had recipes that called for canned foods and boxed mixes. Heh. So I substituted the 2 cups cake flour,1 1/3 cups sugar, ect. for a supreme moist deluxe Betty Crocker mix. For the frosting I substituted the 1 1/2 cups sugar, 2 large egg whites, room temperature 1/3 cup water, ect. for a tub of Betty Crocker whipped white frosting. Everything else I followed exactly…
Take a peek:
Ingredients… Mmm! Fancy!
Cupcake innards.
Filled and ready to frost!
Creepy AND tasty!
