Dude. I have to say, I really think Cinco de Mayo is becoming one of my favorite holidays. First, there is booze. Gotta love a holiday that encourages that. (Wait, don’t ALL holidays include booze? Or is that just my family?) Secondly, the food. I love nothing more than Mexican food. Really, given the choice I always choose Mexican. Finally, my third reason. This is a new discovery for me. It is like *no problem* to get time off work! Amazing! I mean, I work retail. So it is literally ALWAYS a bad time to take time off. But the past 2 years I have scored for Cinco de Mayo. This year I was off May 4, 5, and 6. Awesomeness! And I think if I remember to request it, I could have the entire week next year! This is like a total hidden gem for me. You have no idea. I am going to discuss this with my man and get to planning next year. We could take a week, go on a cruise or something…. have a party… who knows!
Oh and speaking of Cinco de Mayo, mine was absolutely fab. The weather was amazing. We drove around all day (with the top down) hunting for a mystical item called a “Taco Proper”. We eventually found them after seeing more of Chula Vista than I ever had intended… Oy! Later, Joelle and Mike came over for some patio time. We had tacos, ceviche, salsa, and margaritas till the sun went down. Then we enjoyed Mexican pasteries. Perfect way to finish the day.
Oh, and I made the ceviche! Shocker I know… Did you know that the fish up in there isn’t cooked? Well it kinda is.. but not with heat. You soak it in lime juice overnight. That is what “cooks” it! What? Not surprised? I was amazed! It was sooo good too. Kudos me.
tagged: work party fun cinco de mayo joelle mike ceviche chula vista
